![]() It’s easy to make, delicious, and perfect for entertaining. “It will start out as a strong eyeopener before diluting into a more refreshing and uplifting drink. Yes, please This grapefruit mojito is my latest mojito recipe, and I’m so excited to share it. “In my opinion a julep is a drink you carry around as a companion,” Galganski says. One final note: Hold your horses a julep isn’t meant to be slammed! You want to start with a high quality and flavor dense bourbon so that as your julep dilutes you have a delicious cocktail at the end rather than minty ice water, according to Galganski. The quality of your bourbon choice matters.Don't have a julep cup at home? Substitute a copper mule mug, he recommends. Don't over muddle the mint! “We're just looking to allow the oils in the leaf to be released into the bourbon and simple syrup,” Galganski says. ![]() To make a Mint Julep like a pro, keep powdered sugar in a duster to gently shake over the garnished cocktail to add a pop of color, he recommends. Then place the mint (stem down) in lukewarm water where it will spring to life. Finery 0 Alcohol Free Sparkling Cocktail - Grapefruit Cucumber & Mint. Place 2 sections (cubed) into glass and using muddler gently press until you have smashed the grapefruit and released the juices. Trim two sections off the rind and trim any extra pith (white stuff) and chop into small cubes. To shock mint, Galganski says, place it in an ice bath for 5 to 10 minutes before cutting the stems as you would a bouquet of flowers. Cut your grapefruit roughly into eighths. Recipe creator Lauren recommends using fresh fruit juice if you can find it. Shocking is like the opposite of blanching. 03 of 10 Lauren's Grapefruit Margaritas View Recipe Sanzoe This grapefruit-lime cocktail, sweetened with agave syrup, is a fruity margarita everyone will love. “If you go down this route, make sure the mint is potted, as I cannot recommend letting mint run wild in your garden,” he cautions. However, this syrup also makes a delicious grapefruit spritzer, hot grapefruit tea and a refreshing grapefruit salad dressing.A stock photo of a healthy green mint plant growing in a small planter. I admit that I initially created this syrup to amplify the flavors in my cocktail recipes for a Spicy Thai Chile Paloma and a Jalapeño – Grapefruit Margarita. This lovely Grapefruit Simple Syrup has to be one of my favorite homemade elixirs. Strain over a glass with ice, add the tonic and mix. Add the grapefruit juice, gin and some ice and shake until well blended. When I do come across these beauties, I not only eat them fresh, but I buy a generous amount to create this Grapefruit Simple Syrup. Add 1 sprig of mint to a shaker and muddle. Occasionally, I will find Rio Grande Valley Ruby Red Grapefruits in North Carolina. I always look forward to fall because grapefruit season is in full effect. ![]() While I may be biased, the Rio Grande Valley produces the best tasting Ruby Red Grapefruits in the US. Ingredients Coarse salt or sugar, for garnish if desired 3 oz. My earliest memories of my grandfather include watching him tend to the approximately 25 – 30 Ruby Red Grapefruit trees in his backyard. The land and weather in the Rio Grande Valley makes it optimal for growing citrus. When I think of grapefruit, I think of South Texas. Using a vegetable peeler, remove zest from grapefruit in long, wide strips. Strain through a fine sieve into a small bowl, and discard mint. Not only is it easy to make, but it is versatile enough to be used in spritzers, dressings and more. Bring sugar and water to a boil in a small saucepan. Homemade Grapefruit Simple Syrup is a cocktail game changer.
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